Spanish Omelette - Tortilla De Patatas

Traditional‎ spanish “Tapa” for excellence - cooked potatoes and onions mixed with beaten eggs and a hint of salt

Piquillo Red Peppers - Pimientos De Piquillo Rellenos, 4U.

To choose from goat cheese & capers/ shrimps & cod/ Iberico & leeks

Fried Calamari - Calamares a La Romana

Sautéed Spinach - Espinacas Salteadas

Fresh‎ spinach sautéed in baby tender garlic, spanish olive oil, hint of salt

“Braves” - Patatas Bravas

Sautéed potatoes accompanied with spicy tomato and garlic sauce

Mushrooms “Al Xerez” - Setas Del Bosque Al Jerez

Assortment of mushrooms sautéed in xerez spanish wine

Fried Chickpeas with Spanish Sausage - Garbanzos Fritos Con Chorizo Español, Espinacas Y Huevo a Cab

Croquettes (Ham/ Spinach & Manchego/ Cod) - Croquetas 5U. (Ibérica/ Espinacas & Manchega/ Bacalao)

Fresh Foie a La Plancha- Foie Fresco a La Plancha

Fresh‎ foie grilled with orange sauce reduction and homemade tomato marmalade

Ibérico's Platter - Tabla De Ibéricos

Pure Ibérico ham acorn breed

Cheese Platter - Tabla De Quesos

Manchego cheese, goat cheese, blue cheese, Idiazabal cheese

Cider Sausage & Goat Cheese - Chorizo ”a La Sidra” & Queso De Cabra

Cured boiled sausage bathed on spanish cider, goat cheese

White Anchovies - Boquerones en Vinagre

Serrano Pork Loin & Salad- Cerdo Macerado & Ensalada

Pork loin macerated in paprika, garlic, white wine, salad

Black Risotto - Arroz Meloso Negro De Calamar

Popular risotto stir-fried seasoned with ink squid

Baby Octopus - Pulpo a La Gallega

Baby‎ octopus sautéed with spicy red cayenne

Grilled Shrimps - Gambas a La Plancha 5U.

Fresh grilled shrimps with sea salt

Miticaña Goat Cheese Salad - Ensalada De Queso MiticañA

MiticañA 100% goat cheese, greens, vinaigrette, honey, ripe vine tomato, nuts

Manchego & White Anchovies Salad - Manchego & Boquerones

Greens,‎ olives, vinaigrette, manchego cheese, white anchovies

Caesar Salad - Ensalada César

Romaine lettuce, parmesan cheese, caesar dressing, croutons

Apple & Blue Cheese Salad - Ensalada De Manzana Y Queso Azul Con Nueces

Blue cheese, greens, vinaigrette, apple, vine ripe tomato, nut

Manchega - Tosta Manchega

Bed of artisanal bread populated with melted manchego cheese

Serrana - Tosta Serrana 0.5Oz.

Serrano‎ ham (0.5oz. ) Scented with olive oil, sitting on our crusty bread bed, natural tomato sauce, eggplants

Miticaña - Tosta Miticana

For the cheese lovers, 100% goat cheese lightly seasoned with olive oil and garlic

Medallions - Medallones, 3U.

All‎ natural raised local Seminole certified black angus beef 5oz., mashed potatoes, green asparagus, caramelized onions

Parrilla on the Rock (2P) - Parrillada De Carne a La Piedra (2P)

All natural raised local Seminole certified Angus beef selection over a volcanic rock, 4oz. Tenderloin, 4oz. Short loin, chicken supreme, pork loin, Spanish sausage with side of your choice

Rib-Eye Steak - Chuletón a La Piedra

Certified Angus 26 oz. beef over a volcanic rock with side of your choice

Surf & Turf - Solomillo a la piedra & Langostino

All natural raised local Seminole certified Black Angus Beef 5oz. tenderloin over a volcanic rock, langoustine & side of your choice

Lamb Chops - Chuletas De Cordero 4U.

Australian tender lamb chops bathed in Oporto sauce with vegetables

Seminole Tenderloin - Solomillo a La Piedra

All natural raised local Seminole certified black Angus beef 10 oz. tenderloin steak cooked on a rock, & side of your choice

Bellmónt Hamburger - Hamburguesa Bellmónt

Choice certified Angus with our homemade artisan brioche bread, topped with tomato, cheese, caramelized onion and greens, french fries

Chicken Supreme - Suprema De Pollo a la Plancha

Macerated chicken breast fillet, grilled vine ripe tomato, spinach

Tenderloin Tips - Puntas de Solomillo

All natural raised local Seminole Pride Black Angus beef tenderloin tips, mushrooms, side of your choice

vegetables*, sautéed mushrooms, grilled tomato*. Sides marked with an * charged $1.95 extra

Suckling Pig (4P) - Cochinillo Al Horno De Leña (4P)

Most tender “cochinillo” cooked in our unique 14, 500lb. wood fired oven brought from Spain with red oak, baked potatoes, green peppers and tomato *minimum 12hr reservation is required

Lamb - Pierna De Cordero a Las Finas Hierbas

Lamb‎ leg roasted with fine herbs, accompanied with vegetables and “poor” baked potatoes *minimum 2hr reservation is required 39.95 lamb

Cantabric Sea-Bass - Lubina (Branzino)

Cantabric fresh sea-bass, from bay of biscayne (Spain) Butterfly

Hake - Merluza

Fresh‎ hake from northern Spain, baked “al punto” and grilled on saffron sauce, sautéed spinach and glazed carrots

Valenciana - Paella Valenciana

Rice, saffron, seafood, sausage, chicken

Black - Paella Negra

Rice simmered in ink squid, calamari, saffron, shrimps

Seafood - Paella De Mariscos

Rice, saffron, calamari, shrimps, mussels, clams, fish, salmon

Sophia - Macaroni Sophia Con Salsa De Queso

Macaroni and cheese sauce like Sophia likes **spaghetti with tomato sauce available upon request

Alonso - Mini Hamburguesa Alonso

Mini homemade hamburger sampling USDA choice beef and fries for big boys like alonso

Santiago - Medallones De Pollo Santiago

Chicken nuggets, melted cheese sauce and ripe vine tomato accompanied with French fries; Santiago is a fries fan

Soup of the Day - Consomé Del DíA

’12, Villa Miazzi, Prosecco, Benetto, Italy

’11, Finca La Estacada, 50% Sauvignon Blanc, 50% Chardonnay, La Mancha, Spain

’10, Ravines, Chardonnay, Finger Lakes, New York, USA

12, Praxis, Viogner, Sonoma County, California, USA

’12, Mar De Viñas, 100% Albariño, Rias Baixas, Spain

’12, Egeo, 100% Verdejo, Rueda, Spain

’11, Comtesse Alexandra, Suavignon Blanc, Poully-Fume, France

’09, Teófilo Reyes, Crianza, Ribera Del Duero, Spain

’06, Arbios, Cabernet Sauvignon, Alexander Valley, California, USA

’06, Château La Clare, Blend, Aoc Medoc, Bordeaux, France

’07, Suipacha, Malbec, Mendoza, Argentina

’10, Bohigas, Merlot, Penedés, Spain

’10, Pujanza Hado, 100% Tempranillo, Rioja D.O., Spain

’04, Miros De Ribera Reserva, 100% Tempranillo, Ribera Del Duero D.O., Spain

Albert Bichot, Pinot Noir, Bourgogne, France

’06, Valsotillo, 100% Tempranillo, Ribera Del Duero D.O., Spain

’11, Campellares, 100% Tempranillo, Rioja D.O., Spain

’12, Il Passo, 60% Nerello Mascalese, 40% Nero D’ Avola, Sicily, Italy

’09, Lui Selección, Tempranillo, Toro, Spain

’10, Tamiz, Tempranillo, Ribera Del Duero, Spain

’10, Colono Expresión, Tempranillo, Rioja D.O., Spain

’08, Flavium, Mencía, Bierzo, Spain

’09, Colono Crianza, Tempranillo, Rioja D.O., Spain

’11, Eder, 100% Tempranillo, Rioja, Spain

Perrier, Sparkling Natural Mineral Water, Bottle 11Oz. - 330 Ml.

S. Pellegrino, Sparkling Natural Mineral Water, Bottle 25Oz. - 750 Ml.

Acqua Panna, Natural Spring Water, Bottle 16.7Oz. - 500 Ml.

Soda, Coca-Cola, Diet Coke, Sprite, Fanta

Orange Juice, Zumo De Naranja Natural

Lemonade, Limonada Natural

Iced Tea, Té Helado

Mahou Cinco Estrellas, Draft, Mahou Cinco Estrellas Barril

Corona Light, Draft, Corona Light Barril

Samuel Adams, Lager Draft, Samuel Adams Lager Barril

Blue Moon, Belgian Ale Draft, Blue Moon Barril

Corona, Bottle 12Oz., Corona Botella 12Oz.

Heineken, Bottle 12Oz., Heineken Botella 12Oz.

Sangría, SangríA

Three Chocolate Cake

Tarta‎ de chocolate

Almond Tart

Tarta de Santiago

San Marcos Cake

San‎ Marcos

Creme Brulee

Crema Catalana

Flan

White Chocolate Mousse

Mousse de chocolate blanco

Dark Chocolate Mousse

Mousse‎ de chocolate Negro

Gianduja

Hazelnut & milk chocolate tarlet

Whiskey Cake

Tarta de whiskey

Nougat Ice Cream

Helado de turron

Apple Pie

Tarta de manzana

Torrijas